| 1. | Review on bacillus cereus contamination effects on food safety
污染及其对食品安全的影响 |
| 2. | Examination of bacillus cereus
蜡样芽胞杆菌检验 |
| 3. | Microbiological examination of food hygiene examination of bacillus cereus
食品卫生微生物学检验蜡样芽胞杆菌检验 |
| 4. | Study on genetic relationship between bacillus thuringiensis and bacillus cereus
苏云金芽孢杆菌与蜡状芽孢杆菌亲缘关系研究 |
| 5. | Expression of mn superoxide dismutase gene from bacillus cereus m22 in pichia pastoris
葡萄糖苷酶基因在毕赤酵母中的表达研究 |
| 6. | Diagnostic criteria and principles of management for food poisoning of bacillus cereus
蜡样芽胞杆菌食物中毒诊断标准及处理原则 |
| 7. | Microbiological analysis of milk ; determination of presumptive bacillus cereus ; method with selective enrichment
乳的微生物检验.预计的蜡样芽胞杆菌的测定.选择性增 |
| 8. | Microbiological analysis of milk - determination of presumptive bacillus cereus - part 1 : colony count technique at 37 c
乳的微生物分析.推测的蜡样芽胞杆菌的测定.第1部分: 3 |
| 9. | Bacillus cereus lives in mud and plants . it most easily contaminates left - over food , fried rice , cold dishes , and seasonings
经常在泥土、植物上发现，最易受污染的食品包括：剩饭、炒饭、冷盘、调味汁等。 |
| 10. | Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of presumptive bacillus cereus - colony - count technique at 30 c
食品和动物饲料的微生物学.蜡状芽孢杆菌计数的水平方法. 30时菌落计数技术 |
